![]() On the other hand, the pantry, or perhaps room temperature in several cases, is also a-okay for prolonged storage. The refrigerator is the ideal location because miso keeps quality best at reduced temperatures. If it comes to where opened up miso ought to be saved, you will find two choices. ![]() When you start the package, make sure it’s consistently sealed tightly when not being used. There’s not any need to wash unopened miso. ![]() Just be certain it is not near the cooker, since the temperature changes may change the glue’s flavor. The pantry is your ideal location, but a cupboard in the kitchen will find the work done too. You need to keep an unopened package of miso in the dark and cool place, away from light and sources of heat. Concerning storage, so is, in fact, rather like Tabasco.
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